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Bring a burst of color to your table by taking two napkins in different colors and making this napkin bouquet.
Layer one napkin on top of the other so that each corner is offset a bit.
Grab the napkin in the center and pull up.
With the edges pointing up, place napkins in a water goblet and fluff.
With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the…
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For how-to see HCA_2008, p.15.
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