Share: Using an Herb Rub Crush any large herbs. Combine all herbs. Sprinkle mixture over entire roast and rub into the surface of the meat. Roast as directed. Featured Recipes Herb-Roasted Turkey Breast Whenever we're in the mood for turkey, this is the recipe I use. It always wins compliments. (Leftovers would be great in the Asparagus-Turkey Pasta Toss recipe at left.) California Roast Lamb This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion. Peppered Rib Roast A co-worker shared this restaurant recipe with me when I lived in Minneapolis in the 1970s. The marinade tenderizes the meat, and the drippings make a savory sauce to accompany the moist beef slices. -Mary Welch, Sturgeon Bay, Wisconsin Related Tips Edible Blooms Made in Minutes 1. Cut six Kraft Jet-Puffed Stacker Mallows into pretty shapes with a 1 1/4-in. scalloped round… How to Shuck a Clam Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30… Removing Core from Cabbage Cut cabbage in half or quarters. Make a V-shaped cut around core and remove.