Share: Using an Herb Rub Crush any large herbs. Combine all herbs. Sprinkle mixture over entire roast and rub into the surface of the meat. Roast as directed. Featured Recipes Petite Pork Roast "This roast is truly delicious," says Rita Applegate of La Mesa, California. "The mustard sauce complements the pork nicely." Zippy Sirloin Steak This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. — Lisa Finnegan, Forked River, New Jersey Flavorful Italian Pot Roast I fix this pot roast when my grown children come over. I know it's one of their favorites, because all of them have asked for the recipe. Related Tips How to Make an Omelet Heat oil or butter in a 10-in. nonstick skillet over medium- high heat. Add the egg mixture… Leveling Cake Layers Stacking layers for a layered cake is easier when the layers are level. When the cake is cool,… Crushing Garlic Crush garlic with the flat side of a chef's knife blade to easily peel away skin.