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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel. Start with the heel of the blade against the steel and draw the blade up across the steel until you reach the tip of the knife. Repeat five times on both sides of knife blade. Repeat as needed.
Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown.…
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Divide one 7-oz. tube almond paste into six equal portions. Form each into a cone shape, about…
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