Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel. Start with the heel of the blade against the steel and draw the blade up across the steel until you reach the tip of the knife. Repeat five times on both sides of knife blade. Repeat as needed.
To Assemble Roof: Placed two graham crackers on waxed paper. Cut a small hole in the bottom…
Read more »
It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are…
Our 10 most popular recipes for the month delivered right to your inbox!