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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel. Start with the heel of the blade against the steel and draw the blade up across the steel until you reach the tip of the knife. Repeat five times on both sides of knife blade. Repeat as needed.
Use for single- or double-crust pie. Trim pastry to 1/2 in. beyond edge for single- and 1 in.…
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Keep hands and countertop clean by spooning the cheese mixture onto a piece of plastic wrap.…
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