Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel. Start with the heel of the blade against the steel and draw the blade up across the steel until you reach the tip of the knife. Repeat five times on both sides of knife blade. Repeat as needed.
Cool cake in the pan for 5 minutes. Turn out onto a kitchen towel dusted with confectioners'…
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With a clean, new paintbrush, evenly brush the melted chocolate inside the foil muffin cup…
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