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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel. Start with the heel of the blade against the steel and draw the blade up across the steel until you reach the tip of the knife. Repeat five times on both sides of knife blade. Repeat as needed.
Stacking layers for a layered cake is easier when the layers are level. When the cake is cool,…
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Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide…
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