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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel. Start with the heel of the blade against the steel and draw the blade up across the steel until you reach the tip of the knife. Repeat five times on both sides of knife blade. Repeat as needed.
WITH your hands, gently separate ropes of dough. Tuck dyed raw eggs into the openings. Cover and…
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Use the fruit and juice as you would any other orange. Blood oranges get their red color from a…
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