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Before adding other ingredients to the oven cooking bag, add at least 1 tablespoon all-purpose flour and support the bag by placing in a baking pan. Tie and slit the bag according to package directions; bake as directed.
Use a clear glass plate with a smooth back (pictured here is an 8-in plate).
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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
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