Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a moistened finger. Then dip the mold up to its rim in a sink or large pan of warm water for a few seconds or until the edges begin to release from the side of the mold.
Place a plate over the mold and invert. Carefully lift the mold from the salad.
Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound…
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Place butter on a square of parchment paper, mounding butter into a rough log shape.
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