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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a moistened finger. Then dip the mold up to its rim in a sink or large pan of warm water for a few seconds or until the edges begin to release from the side of the mold.
Place a plate over the mold and invert. Carefully lift the mold from the salad.
Place shaped meatballs on a rack in a shallow baking pan. Bake at 400° until no longer pink,…
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Spread chocolate onto strips of freezer paper. Immediately peel strips from the work surface;…
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