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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a moistened finger. Then dip the mold up to its rim in a sink or large pan of warm water for a few seconds or until the edges begin to release from the side of the mold.
Place a plate over the mold and invert. Carefully lift the mold from the salad.
Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2…
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Drain spinach in a colander. If spinach was cooked, allow to cool. With clean hands, squeeze the…
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