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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a moistened finger. Then dip the mold up to its rim in a sink or large pan of warm water for a few seconds or until the edges begin to release from the side of the mold.
Place a plate over the mold and invert. Carefully lift the mold from the salad.
Spoon about a third of the batter into a greased pan. Sprinkle with a third of the streusel…
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The decorative design of the Pocket Napkin Fold creates a pretty place in which you can tuck in…
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