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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a moistened finger. Then dip the mold up to its rim in a sink or large pan of warm water for a few seconds or until the edges begin to release from the side of the mold.
Place a plate over the mold and invert. Carefully lift the mold from the salad.
Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room…
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Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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