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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
Ghosts: Invert two peanut butter cups and stack, securing with a small amount of reserved…
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Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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