This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! —Joan Warner Carr, Kingwood, West Virginia
The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit, explains Patricia Harmon, Baden, Pennsylvania.