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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test…
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Cool and creamy cheesecakes are a rich, filling dessert that feed a crowd. So, usually no other…
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