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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
For easier handling, chill dough for 1 to 2 hours before rolling out. Lightly flour the surface…
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With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the…
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