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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
Drain the spinach in a colander. If the spinach was cooked, allow to cool. With clean hands,…
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To avoid lumpy gravy, first make a roux (pronounced "roo"), which is a mixture of flour and fat…
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