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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
If you thought truffles couldn’t get any cuter, we found a way to dress them up! For an…
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Insert a knife near the center of the bread pudding. It's done when the knife comes out…
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