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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
To carve a standing rib roast, place meat on a cutting board with large side down and rib bones…
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For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do…
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