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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
A Rope Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed to…
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These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're…
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