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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
Drain spinach in a colander. If spinach was cooked, allow to cool. With clean hands, squeeze the…
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Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the…
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