Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit. Using a vegetable peeler, peel off fuzzy, brown skin. Cut into slices, wedges or chunks with a sharp knife.
To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly…
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For a two-loaf recipe, divide dough into four pieces. Roll into 15-in. ropes.
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