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On a lightly floured surface, roll each dinner roll into a 12-inch rope. Fold each rope in half and twist ends around each other as shown below. Tuck ends under. Place rolls 2 inches apart on greased baking sheets. Cover and let rise until doubled. Bake 350 degrees for 15-20 minutes until golden brown.
After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it…
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Roll dough into a 12-in. square, then cut each square into three 12-in. x 4-in.…
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