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On a lightly floured surface, roll each dinner roll into a 12-inch rope. Fold each rope in half and twist ends around each other as shown below. Tuck ends under. Place rolls 2 inches apart on greased baking sheets. Cover and let rise until doubled. Bake 350 degrees for 15-20 minutes until golden brown.
Pour a small amount of oil into a Dutch oven. Heat over medium-high heat until hot. Pat the food…
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Place the measuring cup on a flat surface and view at eye level for a standard liquid measure…
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