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Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope. Fold in half and twist two or three times, holding both ends. Pinch rope ends to seal. Let rise. Top and bake as directed.
Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over…
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Sour cream toppings are frequently spread over cheesecakes a few minutes before the end of…
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