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Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope. Fold in half and twist two or three times, holding both ends. Pinch rope ends to seal. Let rise. Top and bake as directed.
Keep hot foods hot and cold foods cold. Cooked foods and uncooked foods that require require…
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Here's a simple trimming tip. Don't clean up a cutting board! Simply place parsley in a small…
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