Share pictures of your Christmas-themed pancakes.
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Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope. Fold in half and twist two or three times, holding both ends. Pinch rope ends to seal. Let rise. Top and bake as directed.
BRUSH Madeleine pans with melted butter. Dust with flour; tap pans to remove excess. Fill pans…
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Using a sharp chef’s knife, cut off the ends. Then cut a thin slice off the bottom to create a…
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