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Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope. Fold in half and twist two or three times, holding both ends. Pinch rope ends to seal. Let rise. Top and bake as directed.
Place 1/4 cup chicken mixture on a flattened dinner roll. Lightly brush edges with…
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Make easy work of this fancy decorating technique by using an offset spatula to create the…
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