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Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope. Fold in half and twist two or three times, holding both ends. Pinch rope ends to seal. Let rise. Top and bake as directed.
Place cake topper pattern under a sheet of waxed paper; tape both to work surface. Pipe icing…
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Wash squash, then pat dry with paper towels. Use a sharp knife to cut in half and scrape out…
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