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Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope. Fold in half and twist two or three times, holding both ends. Pinch rope ends to seal. Let rise. Top and bake as directed.
To create pretty two-toned chocolate curls to garnish a dessert, pour a layer of melted dark…
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Keep-It Fresh Produce Bags from IMCG no only work, they're affordable, too. Our fresh herb mix…
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