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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope. Fold in half and twist two or three times, holding both ends. Pinch rope ends to seal. Let rise. Top and bake as directed.
To make cupcakes of the same size, use a solid plastic ice cream scoop to measure out the batter…
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The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in…
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