Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope. Fold in half and twist two or three times, holding both ends. Pinch rope ends to seal. Let rise. Top and bake as directed.
Cool cake in the pan for 5 minutes. Turn out onto a kitchen towel dusted with confectioners'…
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Press shortening into a dry measuring cup with a spatula to make sure it is solidly packed…
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