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Step 1: With a sharp knife or electric meat slicer, slice turnip into thin slices, about 1/8 inch thick.
Step 2: Wrap turnip slice around a baby corn and secure with a toothpick. Place in ice water.
Step 3: For added interest, include a green onion top in some of the lilies. Secure with florist's wire or a pick.
Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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Plastic-and-Foil-Wrap Method is handy for semisolid foods such as casseroles. Before filling…
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