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Step 1: With a sharp knife or electric meat slicer, slice turnip into thin slices, about 1/8 inch thick.
Step 2: Wrap turnip slice around a baby corn and secure with a toothpick. Place in ice water.
Step 3: For added interest, include a green onion top in some of the lilies. Secure with florist's wire or a pick.
Wash in cool water. Greens may need several changes of water to remove all the grit that gets…
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When preparing the Mushroom-Stuffed Shrimp, fill each shrimp with about 1 teaspoon stuffing.
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