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Step 1: With a sharp knife or electric meat slicer, slice turnip into thin slices, about 1/8 inch thick.
Step 2: Wrap turnip slice around a baby corn and secure with a toothpick. Place in ice water.
Step 3: For added interest, include a green onion top in some of the lilies. Secure with florist's wire or a pick.
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Lightly coat an 8-in. nonstick skillet with nonstick cooking spray; heat over medium heat. Pour…
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