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If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick, however, you'll want to remove them completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
Remove meat from broth and place in a shallow pan to catch drippings. With two forks, pull meat…
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Cut a thin slice off the bottom and top of the fruit. Rest the fruit, cut side down, on a…
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