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If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick, however, you'll want to remove them completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface…
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To seed a tomato, cut it in half. Using a teaspoon, scrape out the seeds.
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