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If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick, however, you'll want to remove them completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
In a large mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast,…
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Here's a trick that will make it easy to remove a cake from a baking pan. Before adding the…
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