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You can snip the bottoms of thin, tender kale stems with a kitchen shears. But if the stems are thick, you’ll want to remove them from the leaves completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of…
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Pour beaten egg mixture into prepared skillet. As eggs begin to set, gently move a spatula…
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