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You can snip the bottoms of thin, tender kale stems with a kitchen shears. But if the stems are thick, you’ll want to remove them from the leaves completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
Using a large knife or kitchen shears, carefully cut out and remove backbone.
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Pour pan drippings into a heat-resistant measuring cup along with any browned bits scraped from…
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