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Perfect dinners in a pinch with 316 quick-and-easy recipes!
If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick, however, you'll want to remove them completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
Make a lengthwise cut horizontally through the steak to within 1/2 inch of the opposite side,…
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In a large mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast,…
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