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If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick, however, you'll want to remove them completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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With a knife, use a gentle sawing motion. Remove the corner piece first. Then the rest will be…
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