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If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick, however, you'll want to remove them completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust…
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Combine all ingredients except oil in a small bowl. Slowly add oil while mixing vigorously with…
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