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You can snip the bottoms of thin, tender kale stems with a kitchen shears. But if the stems are thick, you’ll want to remove them from the leaves completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the…
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Prepare the filling and chill. Roll half the pastry into a 12-in. x 9-in. rectangle. Cut large…
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