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If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick, however, you'll want to remove them completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
For a crumb-free finish, use an offset spatula to apply a very thin coat of frosting over the…
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Combine filling ingredients and spread over half the bread slices. Top with remaining bread; set…
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