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If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick, however, you'll want to remove them completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
Place a square cloth napkin wrong side up on a flat surface. Fold in two sides so they overlap…
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Simply fold a square napkin in half, then roll up. (If you like, tuck a few pieces of candy…
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