If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick, however, you'll want to remove them completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
To mince or chop, hold the handle of a chef's knife with one hand, and rest the fingers of your…
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From lovely light green to beautiful blazing red, fresh pears are a natural element to…
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