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You can snip the bottoms of thin, tender kale stems with a kitchen shears. But if the stems are thick, you’ll want to remove them from the leaves completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner…
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To create ocean waves, smooth frosting first. Then use the back of a spoon to make a small…
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