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If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick, however, you'll want to remove them completely. Place each leaf on a cutting board, fold the leaf in half lengthwise and use a knife to carefully slice away the stem.
After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it…
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To create wings, lightly mark center of 12-in. side. Roll up jelly-roll style to the center…
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