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To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking…
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Here's a simple trimming tip. Don't clean up a cutting board! Simply place parsley in a small…
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