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To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
Turn the vase upside down; slip one leg of a pair of patterned tights over a vase. Tie the end…
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Wash avocado. Cut in half lengthwise, cutting around the seed. Twist halves in opposite…
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