To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
Dress up dessert plates in a dash with simple chocolate garnishes that are sure to melt hearts.…
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Place a band of double-sided transparent tape around a straight-sided serving dish. Wrap ribbon…
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