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To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
After the cake layers have completely cooled to room temperature, use a soft pastry brush to…
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Insert a knife near the center of the bread pudding. It's done when the knife comes out…
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