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To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
With their hard shells, winter squashes can be difficult to cut in half. Here's a method that…
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Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as…
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