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To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
Chill and thicken beverages with ice by placing all ingredients except ice in blender. Cover and…
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Add a touch of elegance to a dessert plate by painting the plate with two sauces.
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