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To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
Most scone recipes suggest patting the dough into a circle. For proper baking, be sure the…
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Measure and cut a circle of nylon netting or fabric large enough to cover the outside of your…
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