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To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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To shred cabbage by hand, cut cabbage into wedges. Place cut side down on a cutting board.…
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