To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner…
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Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as…
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