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To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting…
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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots…
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