To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the blade of a chef's knife almost parallel with the stems. With short, downward strokes, shave off the leaves where they meet the stems.
Moist, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and low-fat, low-cal cardiac benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania
“I love to make this chicken dish because while it bakes, I can take a siesta before the fiesta! I dreamed it up when I was on vacation and had limited ingredients. It’s packed with great flavor, and my family really enjoys it.”
—Merry Graham, Newhall, California