Find our favorite homemade candy recipes on our Christmas Candy Pinterest Board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Heat liquid to 110° to 115°, using a thermometer. Measure liquid and place in a large mixing bowl. Add active dry yeast; stir until dissolved.
Add sugar, salt, fat, eggs (if using) and about half of the flour. Beat with an electric mixer or by hand until smooth.
Gradually stir in enough of the remaining flour by hand to form a dough of consistency stated in the recipe.
Ghosts: Invert two peanut butter cups and stack, securing with a small amount of reserved…
Read more »
Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30…
Please Select Username to appear on public areas of the site like community and recipe comments.