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Heat liquid to 110° to 115°, using a thermometer. Measure liquid and place in a large mixing bowl. Add active dry yeast; stir until dissolved.
Add sugar, salt, fat, eggs (if using) and about half of the flour. Beat with an electric mixer or by hand until smooth.
Gradually stir in enough of the remaining flour by hand to form a dough of consistency stated in the recipe.
As a guide, we placed a plastic ruler on a greased baking sheet, then free-formed an 11-in.…
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Make dough as directed; divided into 24 portions. Divide each portion into three equal pieces;…
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