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Spread meringue over hot filling to minimize “weeping” (the watery layer between the meringue and pie filling). Use a small spatula or butter knife to create attractive peaks. Seal meringue to the pie’s edges to keep it from shrinking in the oven. Cool the pie away from drafts, then chill well before serving.
For equal-sized meatballs, form the beef into a 1-inch thick rectangle and cut into 24 equal…
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Slashing or scoring the top of a bread loaf allows steam to vent, helps to prevent cracking and…
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