Show Subscription Form




Topping a Pie with Meringue

Spread meringue over hot filling to minimize “weeping” (the watery layer between the meringue and pie filling). Use a small spatula or butter knife to create attractive peaks. Seal meringue to the pie’s edges to keep it from shrinking in the oven. Cool the pie away from drafts, then chill well before serving.

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT