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Spread meringue over hot filling to minimize “weeping” (the watery layer between the meringue and pie filling). Use a small spatula or butter knife to create attractive peaks. Seal meringue to the pie’s edges to keep it from shrinking in the oven. Cool the pie away from drafts, then chill well before serving.
To prevent the knot from slipping when making a loop on the Candy Pacifiers, place a paper clip…
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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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