Spread meringue over hot filling to minimize “weeping” (the watery layer between the meringue and pie filling). Use a small spatula or butter knife to create attractive peaks. Seal meringue to the pie’s edges to keep it from shrinking in the oven. Cool the pie away from drafts, then chill well before serving.
Use a strawberry huller or the tip of a serrated grapefruit spoon to easily remove the…
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Keep hot foods hot and cold foods cold. Cooked foods and uncooked foods that require require…
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