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Spread meringue over hot filling to minimize “weeping” (the watery layer between the meringue and pie filling). Use a small spatula or butter knife to create attractive peaks. Seal meringue to the pie’s edges to keep it from shrinking in the oven. Cool the pie away from drafts, then chill well before serving.
Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the…
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You can freeze chopped herbs in freezer containers or bags and just use the amount you need…
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