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Spread meringue over hot filling to minimize “weeping” (the watery layer between the meringue and pie filling). Use a small spatula or butter knife to create attractive peaks. Seal meringue to the pie’s edges to keep it from shrinking in the oven. Cool the pie away from drafts, then chill well before serving.
Place the boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a…
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Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
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