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Sour cream toppings are frequently spread over cheesecakes a few minutes before the end of baking. Remove the cheesecake from oven and let stand for 5 to 15 minutes. Spoon sour cream topping around the edge of the cheesecake, then carefully spread towards the center.
To prevent cracks during cooling, it’s important to loosen the cheesecake from the sides of pan…
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Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until…
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