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To toast nuts or coconut, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
With a knife, use a gentle sawing motion. Remove the corner piece first. Then the rest will be…
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To prevent cracking, remove eggs from fridge 30 minutes before cooking. Place eggs in a single…
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