To toast nuts or coconut, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Hold herbs over a small bowl and make 1/8-in to 1/4-in. cuts with a kitchen shears.
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Divide dough into equal pieces as recipe directs. Shape each piece into a…
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