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To toast nuts or coconut, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Spoon bulk dry ingredients such as cranberries, raisins or chocolate chips into the measuring…
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As a guide, we placed a plastic ruler on a greased baking sheet, then free-formed an 11-in.…
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