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To toast nuts or coconut, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Sprinkle on coconut and edible glitter to make snowflake cookies really shimmer.
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To avoid lumpy gravy, first make a roux (pronounced "roo"), which is a mixture of flour and fat…
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