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To toast nuts or coconut, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Twist off claws and legs. Use a nutcracker or crab mallet to crack the joints and shells and…
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With a large knife, make a diagonal cut from one corner of the pan to the opposite corner. Make…
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