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(1) To cut a whole wing into sections, place it on a cutting board and remove the wing tip by cutting between the joint at the top end of the tip with a sharp knife.
(2) Section the remaining part of the wing by cutting between the joint. Discard the wing tip.
Remove meat from broth and place in a shallow pan to catch drippings. With two forks, pull meat…
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Temper the egg yolks by stirring a small amount of hot filling into egg yolks; return all to the…
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