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(1) To cut a whole wing into sections, place it on a cutting board and remove the wing tip by cutting between the joint at the top end of the tip with a sharp knife.
(2) Section the remaining part of the wing by cutting between the joint. Discard the wing tip.
Pour coarse sugar or sea salt into a shallow serving bowl. Place pillar candles of varying…
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If you thought truffles couldn’t get any cuter, we found a way to dress them up! For an…
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