(1) To cut a whole wing into sections, place it on a cutting board and remove the wing tip by cutting between the joint at the top end of the tip with a sharp knife.
(2) Section the remaining part of the wing by cutting between the joint. Discard the wing tip.
Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors,…
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Whip dough (masa) until light and fluffy. It should be very thick and well…
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