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(1) To cut a whole wing into sections, place it on a cutting board and remove the wing tip by cutting between the joint at the top end of the tip with a sharp knife.
(2) Section the remaining part of the wing by cutting between the joint. Discard the wing tip.
Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room…
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Make a lengthwise cut horizontally through the steak to within 1/2 inch of the opposite side,…
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