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(1) To cut a whole wing into sections, place it on a cutting board and remove the wing tip by cutting between the joint at the top end of the tip with a sharp knife.
(2) Section the remaining part of the wing by cutting between the joint. Discard the wing tip.
Place ice cubes over the bottom of a 2-1/2- or 3-qt. bowl. Center a 1-1/2- or 1-qt. bowl on top…
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1. Slice Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so…
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