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Refrigerate the dough until it is chilled for easier handling. If there is a high butter content in the dough, the heat from your hands can soften the butter in the dough, making it harder to shape.
Dust hands lightly with flour to prevent dough from sticking while shaping it.
Use for a single-crust pie. Make dough for a double-crust pie. Trim pastry evenly with edge of…
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Arrange pepper halves skin side up or whole peppers on a broiler pan coated with cooking spray.…
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