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Refrigerate the dough until it is chilled for easier handling. If there is a high butter content in the dough, the heat from your hands can soften the butter in the dough, making it harder to shape.
Dust hands lightly with flour to prevent dough from sticking while shaping it.
Place 1 leftover turkey carcass (from a 12- to 14-lb turkey); 2 medium onions, cut into wedges;…
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After the shrimp is deveined, cut the slit deeper into the shrimp but not all the way through,…
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