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Refrigerate the dough until it is chilled for easier handling. If there is a high butter content in the dough, the heat from your hands can soften the butter in the dough, making it harder to shape.
Dust hands lightly with flour to prevent dough from sticking while shaping it.
Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With…
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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place…
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