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Refrigerate the dough until it is chilled for easier handling. If there is a high butter content in the dough, the heat from your hands can soften the butter in the dough, making it harder to shape.
Dust hands lightly with flour to prevent dough from sticking while shaping it.
Roll each of the 16 pieces of dough into a 15-inch rope and taper the ends.
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A Cut Scalloped Edge is suitable for a single-crust pie. Line a 9-in. pie plate with the bottom…
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