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Refrigerate the dough until it is chilled for easier handling. If there is a high butter content in the dough, the heat from your hands can soften the butter in the dough, making it harder to shape.
Dust hands lightly with flour to prevent dough from sticking while shaping it.
For text see HCA_2008, p.149.
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While cookies are hot and pliable, gently roll each around a wooden spoon handle. Press to…
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