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Refrigerate the dough until it is chilled for easier handling. If there is a high butter content in the dough, the heat from your hands can soften the butter in the dough, making it harder to shape.
Dust hands lightly with flour to prevent dough from sticking while shaping it.
Rest the tip of the steel on the work surface. Hold your knife at a 20° angle to the steel.…
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Cut the wheat sticks in half. Soften several caramels in the microwave for no more than 3…
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