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Refrigerate the dough until it is chilled for easier handling. If there is a high butter content in the dough, the heat from your hands can soften the butter in the dough, making it harder to shape.
Dust hands lightly with flour to prevent dough from sticking while shaping it.
Here's a simple trimming tip. Don't clean up a cutting board! Simply place parsley in a small…
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Use for single- or double-crust pie. Trim pastry to 1/2 in. beyond edge for single- and 1 in.…
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