Tips for Making Drop Cookies

If your mixer begins to strain because the cookie dough is too thick, use a wooden spoon to stir in the last of the flour or ingredients such as nuts, chips or dried fruit.

For even baking, it's important that you make cookies the same size. Use a teaspoon or tablespoon from your flatware set or a small ice cream scoop.

Drop cookies generally spread during baking. But sometimes a recipe may instruct you to flatten the cookies with the bottom of a glass dipped in sugar or with a fork making a crisscross pattern.

 
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