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Stripping thyme leaves is cinch. Just hold the top of the sprig and strip downward (against the grain) using your fingers to remove the leaves. This also works with rosemary.
Slowly pour remaining cream mixture over the back of the spoon into the ramekins. Place ramekins…
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Melt butter in a saucepan over low heat; stir in the flour until well mixed. Cook and stir until…
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