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Stripping thyme leaves is cinch. Just hold the top of the sprig and strip downward (against the grain) using your fingers to remove the leaves. This also works with rosemary.
Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat…
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You can use whatever size and shape tube cake pan or gelatin mold you have on hand. (For the ice…
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