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For a covered grill, have the cover down on the grill and open the vent slightly. Insert a grill thermometer through the vent.
For an uncovered grill, check the temperature by cautiously holding the palm of your hand 3 to 4 in. above the grate. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away. Use the chart below as a guideline.
Remove the Legs. Slice through the skin between the leg and body using a large carving knife.…
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Don't cross-contaminate foods, which means allowing the juices of raw meats, poultry and fish to…
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