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For a covered grill, have the cover down on the grill and open the vent slightly. Insert a grill thermometer through the vent.
For an uncovered grill, check the temperature by cautiously holding the palm of your hand 3 to 4 in. above the grate. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away. Use the chart below as a guideline.
Sherbets are lighter that ice creams, richer than sorbets and smoother than granitas. Sherbets…
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Layer three 4-1/2-inch squares of spritzed phyllo dough on alternating angles s corners do not…
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