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For a covered grill, have the cover down on the grill and open the vent slightly. Insert a grill thermometer through the vent.
For an uncovered grill, check the temperature by cautiously holding the palm of your hand 3 to 4 in. above the grate. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away. Use the chart below as a guideline.
To prepare charcoal grill for indirect heat, bank half of the coals on one side of the grill and…
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Bring all ingredients to a full rolling boil.
Remove pan from heat and skim off the…
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