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Insert a toothpick in several spots near the center of the cake. If the toothpick comes out clean, the cake is done.
If the toothpick comes out with crumbs, the cake needs to bake longer.
Place a band of double-sided transparent tape around a straight-sided serving dish. Wrap ribbon…
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Season and coat the meat with flour as the recipe directs. In a Dutch oven, brown the meat in…
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