Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Insert a toothpick in several spots near the center of the cake. If the toothpick comes out clean, the cake is done.
If the toothpick comes out with crumbs, the cake needs to bake longer.
1. Cut six Kraft Jet-Puffed Stacker Mallows into pretty shapes with a 1 1/4-in. scalloped round…
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To avoid lumpy gravy, first make a roux (pronounced "roo"), which is a mixture of flour and fat…
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