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Insert a toothpick in several spots near the center of the cake. If the toothpick comes out clean, the cake is done.
If the toothpick comes out with crumbs, the cake needs to bake longer.
After the cake layers have completely cooled to room temperature, use a soft pastry brush to…
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Here's a trick that will make it easy to remove a cake from a baking pan. Before adding the…
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