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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2…
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To make refrigerator cookie dough easier to slice, use nuts and fruits that are finely chopped.…
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