Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
Melt the chocolate chips, baking chocolate or candy coating according to recipe directions. If…
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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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