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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it…
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Combine flour and salt in a bowl. With a pastry blender or two knives, cut in shortening until…
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