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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
Measure ingredients accurately, using the measuring tools and techniques as…
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Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors,…
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