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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard…
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To prevent cracks during cooling, it’s important to loosen the cheesecake from the sides of pan…
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