Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
Keeping tools in top shape keeps 'em at the ready. Cast-iron skillets conduct heat so food cooks…
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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars,…
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