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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
Cut into the ripe avocado stem to stern until you hit the seed. Repeat to cut the avocado into…
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If your tube pan has legs, invert the pan onto its legs until the cake is completely…
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