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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
Dip the top of each cupcake in course sugar; gently shake off excess sugar. For stovepipe hats,…
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If lid does not seal within 24 hours, the product must either be stored in the refrigerator and…
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