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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
Bring a burst of color to your table by taking two napkins in different colors and making this…
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A pastry shell is thoroughly baked when it is a light golden brown. Fruit pies are done when the…
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