Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so the…
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Granitas, or ices, are simple to make and don't require an ice cream freezer. The mixture of…
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