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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure thermometer is far enough in to read the temperature in the center.
With kitchen scissors, cut pastel marshmallows in half. Dip each cut side in colored sugar.…
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Roll each thawed dinner roll into a 9-in. rope on a lightly floured surface. Tie each rope into…
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