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Test egg dishes containing beaten eggs—like quiche, strata or custard—for doneness by inserting a knife near the center of the dish. If the knife comes out clean, the eggs are cooked.
To avoid lumpy gravy, first make a roux (pronounced "roo"), which is a mixture of flour and fat…
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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable…
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