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Test egg dishes containing beaten eggs—like quiche, strata or custard—for doneness by inserting a knife near the center of the dish. If the knife comes out clean, the eggs are cooked.
Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting…
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In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and…
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