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Test egg dishes containing beaten eggs—like quiche, strata or custard—for doneness by inserting a knife near the center of the dish. If the knife comes out clean, the eggs are cooked.
With a small paring knife, slice off the stem so the radish rests on the cutting board with its…
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In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir.…
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