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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard coats the back of the spoon, it is sufficiently cooked. If too thin, continue to cook.
Chill stirred custard quickly by placing the pan in a large bowl or sink of ice water. Stir for several minutes or until no longer hot. Proceed with recipe as directed.
To shred cabbage by hand, cut cabbage into wedges. Place cut side down on a cutting board.…
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Heat liquid to 110° to 115°, using a thermometer. Measure liquid and place in a large…
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