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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard coats the back of the spoon, it is sufficiently cooked. If too thin, continue to cook.
Chill stirred custard quickly by placing the pan in a large bowl or sink of ice water. Stir for several minutes or until no longer hot. Proceed with recipe as directed.
Test dishes that contain beaten eggs—quiches, stratas or custards—for doneness by inserting a…
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The most common doneness test for custard pies is to insert a table knife about an inch from the…
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