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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard coats the back of the spoon, it is sufficiently cooked. If too thin, continue to cook.
Chill stirred custard quickly by placing the pan in a large bowl or sink of ice water. Stir for several minutes or until no longer hot. Proceed with recipe as directed.
Holding a chef’s knife at an angle to the length of the food, slice as thick or thin as desired.…
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The decorative design of the Pocket Napkin Fold creates a pretty place in which you can tuck in…
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