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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard coats the back of the spoon, it is sufficiently cooked. If too thin, continue to cook.
Chill stirred custard quickly by placing the pan in a large bowl or sink of ice water. Stir for several minutes or until no longer hot. Proceed with recipe as directed.
Use butter, stick margarine (with at least 80% oil) or shortening. Whipped, tub, soft, liquid…
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Ground beef is often labeled using the cut of meat that it is ground from, such as ground chuck…
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