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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard coats the back of the spoon, it is sufficiently cooked. If too thin, continue to cook.
Chill stirred custard quickly by placing the pan in a large bowl or sink of ice water. Stir for several minutes or until no longer hot. Proceed with recipe as directed.
Make pastry for a double-crust pie. Line a 9-in. pie plate with the bottom pastry and trim to 1…
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Press crumb mixture onto the bottom and up the sides of a 9-inch pie plate. A measuring cup…
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