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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard coats the back of the spoon, it is sufficiently cooked. If too thin, continue to cook.
Chill stirred custard quickly by placing the pan in a large bowl or sink of ice water. Stir for several minutes or until no longer hot. Proceed with recipe as directed.
Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing…
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Peanut butter cookie dough is generally a stiff dough and needs to be flattened before baking.…
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