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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard coats the back of the spoon, it is sufficiently cooked. If too thin, continue to cook.
Chill stirred custard quickly by placing the pan in a large bowl or sink of ice water. Stir for several minutes or until no longer hot. Proceed with recipe as directed.
Remove the excess papery outer skin from the garlic bulb, but don't peel or separate the cloves.…
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It is easiest to separate eggs when they're cold. Place an egg separator over a custard cup;…
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