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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard coats the back of the spoon, it is sufficiently cooked. If too thin, continue to cook.
Chill stirred custard quickly by placing the pan in a large bowl or sink of ice water. Stir for several minutes or until no longer hot. Proceed with recipe as directed.
Cut peach in half, cutting around the pit and using the indentation as a guide.
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Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With…
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