To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard coats the back of the spoon, it is sufficiently cooked. If too thin, continue to cook.
Chill stirred custard quickly by placing the pan in a large bowl or sink of ice water. Stir for several minutes or until no longer hot. Proceed with recipe as directed.
Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as…
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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the…
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