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Tenderize ribs so the meat pulls easily from the bones. First, place serving-size portions on a rack in a shallow baking pan. Cover tightly with foil and bake at 350° for 1 hour; drain. Then finish cooking as recipe directs.
Make easy work of this fancy decorating technique by using an offset spatula to create the…
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To trim fresh green beans quickly, simply line up the ends of the beans; then, using a chef's…
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