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Tenderize ribs so the meat pulls easily from the bones. First, place serving-size portions on a rack in a shallow baking pan. Cover tightly with foil and bake at 350° for 1 hour; drain. Then finish cooking as recipe directs.
Lightly pat meat mixture into a 1-in.-thick rectangle. Cut the rectangle into the same number of…
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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and…
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