Tenderize ribs so the meat pulls easily from the bones. First, place serving-size portions on a rack in a shallow baking pan. Cover tightly with foil and bake at 350° for 1 hour; drain. Then finish cooking as recipe directs.
Meet the Cook: This is a special meal in our house - as soon as I get ribs, I know which dish my family will ask me to make.
My husband and I have three children, ages 8, 6 and 3. So I've automatically learned to be a versatile cook!
-Joanne ShewChuk, St. Benedict, Saskatchewan
Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?