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Tenderize ribs so the meat pulls easily from the bones. First, place serving-size portions on a rack in a shallow baking pan. Cover tightly with foil and bake at 350° for 1 hour; drain. Then finish cooking as recipe directs.
Slowly pour remaining cream mixture over the back of the spoon into the ramekins. Place ramekins…
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Cut cabbage in half or into quarters. Use a sharp knife to make a V-shaped cut around the core…
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