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To check the temperature at the end of the roasting time, place a meat thermometer into the thick portion of the inner thigh areas, not touching the bone. The doneness temperature for a whole turkey is 180 degrees.
To core a fresh pear from the bottom, insert an apple corer into the pear's bottom to within 1…
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To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached,…
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