To check the temperature at the end of the roasting time, place a meat thermometer into the thick portion of the inner thigh areas, not touching the bone. The doneness temperature for a whole turkey is 180 degrees.
Remove kettle from the hear and skim of foam with a large spoon. Proceed with recipe.
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These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're…
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