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To check the temperature at the end of the roasting time, place a meat thermometer into the thick portion of the inner thigh areas, not touching the bone. The doneness temperature for a whole turkey is 180 degrees.
Place food, such as chicken, in 1/2 to 1 in. of hot oil in a skillet. Fry,…
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Before handling any food, thoroughly wash your hands in hot soapy water. Make sure all work…
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