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To check the temperature at the end of the roasting time, place a meat thermometer into the thick portion of the inner thigh areas, not touching the bone. The doneness temperature for a whole turkey is 180 degrees.
Salting eggplant draws out some of the liquid that carries bitter flavors. To salt, place…
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With a sharp knife, make diagonal cuts in a diamond pattern about 1/2 in. deep in the surface of…
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