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To check the temperature at the end of the roasting time, place a meat thermometer into the thick portion of the inner thigh areas, not touching the bone. The doneness temperature for a whole turkey is 180 degrees.
Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide…
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