To check the temperature at the end of the roasting time, place a meat thermometer into the thick portion of the inner thigh areas, not touching the bone. The doneness temperature for a whole turkey is 180 degrees.
Apple flavor gives this classic recipe a new spin that will appeal to even your pickiest eaters. The lovely aroma as this moist and beautiful turkey cooked in the kitchen had everyone talking. —Suzy Horvath, Milwaukie, Oregon