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To check the temperature at the end of the roasting time, place a meat thermometer into the thick portion of the inner thigh areas, not touching the bone. The doneness temperature for a whole turkey is 180 degrees.
Cut veggies into uniform pieces so they cook evenly. If roasting several varieties at once, cut…
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Hold herbs over a small bowl and make 1/8-in to 1/4-in. cuts with a kitchen shears.
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