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To check the temperature at the end of the roasting time, place a meat thermometer into the thick portion of the inner thigh areas, not touching the bone. The doneness temperature for a whole turkey is 180 degrees.
Wash and core tomatoes. To remove peel, place tomato in boiling water for 30 seconds.…
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Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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