Place a ball of dough into each mini muffin cup. Using firm pressure, push the dough down and up the sides of the cup. If the dough has not moved up the sides of the cup as far as you want, try rocking the tamper back and forth.
Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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For best results with the bread, place a cool roasting rack, a steaming insert or a collapsible…
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