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Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut through cheesecake batter with a knife to swirl in the filling. Be careful not to draw the blade through the filling too often, or the filling will blend into the rest of the batter and you lose the pretty pattern.
With scissors, cut lengthwise through the top of the tail, taking care not to cut through the…
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The butt half of a ham is very meaty, but can sometimes be a challenge to care since part of the…
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