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Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut through cheesecake batter with a knife to swirl in the filling. Be careful not to draw the blade through the filling too often, or the filling will blend into the rest of the batter and you lose the pretty pattern.
Base: Use a hot glue gun to hold six wine bottle corks together; let dry. Tie a ribbon around…
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Add a touch of elegance to a dessert plate by painting the plate with two sauces.
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