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Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut through cheesecake batter with a knife to swirl in the filling. Be careful not to draw the blade through the filling too often, or the filling will blend into the rest of the batter and you lose the pretty pattern.
Place decorator sugar in a shallow bowl; roll top edge of cupcake in sugar to form a decorative…
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In a large mixing bowl, beat the egg whites, cream of tartar, vanilla and salt on medium speed…
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