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Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut through cheesecake batter with a knife to swirl in the filling. Be careful not to draw the blade through the filling too often, or the filling will blend into the rest of the batter and you lose the pretty pattern.
When basting with marinade, reserve some for basting before adding the meat to the remaining…
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To carve arm or blade chuck roasts, first separate the individual muscles by cutting around each…
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