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Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut through cheesecake batter with a knife to swirl in the filling. Be careful not to draw the blade through the filling too often, or the filling will blend into the rest of the batter and you lose the pretty pattern.
Disjoint chicken wings to make your own wingettes. Place chicken wing on a cutting board. With a…
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You can use whatever size and shape tube cake pan or gelatin mold you have on hand. (For the ice…
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