Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut through cheesecake batter with a knife to swirl in the filling. Be careful not to draw the blade through the filling too often, or the filling will blend into the rest of the batter and you lose the pretty pattern.
Make meringue according to recipe directions. Cut a small hole in the corner of a pastry or…
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To oil a hot grill grate to prevent foods from sticking, fold a paper towel into a small pad and…
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