Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut through cheesecake batter with a knife to swirl in the filling. Be careful not to draw the blade through the filling too often, or the filling will blend into the rest of the batter and you lose the pretty pattern.
Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting…
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Spread sugar over bottom of a heavy skillet, preferably one that is not cast iron or one without…
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