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Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut through cheesecake batter with a knife to swirl in the filling. Be careful not to draw the blade through the filling too often, or the filling will blend into the rest of the batter and you lose the pretty pattern.
To measure your bakeware's diameter, length or width, use a ruler and measure from one inside…
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For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a…
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