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Combine two dinner rolls into a ball. On a lightly floured surface, roll the ball into a 12-inch rope. Holding one end of the rope, wrap dough in a circle into a greased muffin cup to form a coil as shown below. Pinch end to seal. Repeat with remaining dough. Cover and let rise until doubled. Bake at 350 degrees for 15-20 minutes until golden brown.
Test dishes that contain beaten eggs—quiches, stratas or custards—for doneness by inserting a…
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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the…
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