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Combine two dinner rolls into a ball. On a lightly floured surface, roll the ball into a 12-inch rope. Holding one end of the rope, wrap dough in a circle into a greased muffin cup to form a coil as shown below. Pinch end to seal. Repeat with remaining dough. Cover and let rise until doubled. Bake at 350 degrees for 15-20 minutes until golden brown.
Whip dough (masa) until light and fluffy. It should be very thick and well…
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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown.…
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