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Combine two dinner rolls into a ball. On a lightly floured surface, roll the ball into a 12-inch rope. Holding one end of the rope, wrap dough in a circle into a greased muffin cup to form a coil as shown below. Pinch end to seal. Repeat with remaining dough. Cover and let rise until doubled. Bake at 350 degrees for 15-20 minutes until golden brown.
In a mixing bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually…
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Divide dough if directed by recipe. Shape dough into a circle about 1/2-in. thick. Cut into…
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