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Mash yolks with a fork. Add remaining filling ingredients; mix well. Spoon filling into a pastry bag fitted with a #20 decorating tip. Pipe filling into egg white halves.
Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack…
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Beat egg yolks in a mixing bowl until they begin to thicken. Gradually add 3/4 cup sugar,…
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