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Mash yolks with a fork. Add remaining filling ingredients; mix well. Spoon filling into a pastry bag fitted with a #20 decorating tip. Pipe filling into egg white halves.
Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking brussels…
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Why buy napkin rings to go with the "gourd-eous" centerpiece above when you can make your own…
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