Share: Stuffing Bone-In Chicken Breasts Work fingers under the skin to loosen and form a pocket.Lightly fill each pocket with the stuffing mixture. Proceed with recipe. Featured Recipes Zucchini-Stuffed Chicken Now that we're empty nesters, my husband is the brave one who gets to test my new recipes. This one quickly received a thumbs-up. Stuffed Chicken Breast Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.—Alvena Franklin, Coldwater, Michigan Mushroom-Rice Stuffed Chicken Breasts Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. —Pat Neu, Gainesville, Texas Related Tips Slicing Boneless Roasts To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.… Measuring Liquid Place a liquid measuring cup on a level surface. For a traditional liquid measuring cup, view… How to Peel Fresh Garlic Using the blade of a chef’s knife, crush garlic clove. Peel away skin.