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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Rinse with cold water. Remove strings if desired. Cut off stem ends. Do not shell. If using raw,…
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Cut a paper towel tube in half.
Cut 3 to 4 layers of tissue paper into 10-in. x 10-in.…
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