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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Wash pods in cool water. Snap off stem end and pull string down. Open pod by running your thumb…
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Divide the dough into equally sized pieces as recipe directs. Shape each piece into a ball,…
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