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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Divide dough into thirds and roll each piece into a 12-in. circle. Place one on prepared pan.…
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Cut cabbage in half or quarters. Make a V-shaped cut around core and remove.
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