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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Place a ball of dough into each mini muffin cup. Using firm pressure, push the dough down and up…
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Use an apple corer to core a whole apple. Push apple corer down into center of a washed apple.…
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