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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Cut light-green strips of ribbon just long enough to wrap around and slightly inside the lid of…
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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2…
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