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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Here's a trick that will make it easy to remove a cake from a baking pan. Before adding the…
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To measure your bakeware's diameter, length or width, use a ruler and measure from one inside…
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