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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
When creaming butter, it should be softened (a table knife will be able to glide through the…
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When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's…
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