Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Allow cookies to cool completely before storing.
Store soft cookies and crisp cookies in…
Read more »
For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage…
Our 10 most popular recipes for the month delivered right to your inbox!