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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
As a guide, we placed a plastic ruler on a greased baking sheet, then free-formed an 11-in.…
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When a recipe calls for dusting baked items with some confectioners' sugar, use a mesh tea ball.…
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