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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle;…
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Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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