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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
1. Take a 10-in. cookie dough rope and make a circle with about 2 inches of each end…
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Place a band of double-sided transparent tape around a straight-sided serving dish. Wrap ribbon…
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