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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Hold sharp knife parallel to cutting board and along one long side of breast; cut almost in…
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Place an egg separator over a custard cup; crack egg into the separator. As each egg is…
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