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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Pour a small amount of oil into a skillet. Heat over medium-high heat until hot. For best…
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Cover sushi mat with plastic wrap as directed in recipe. Spread nuts evenly over plastic wrap,…
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