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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Starting at one end, fold strips alternately at an angle across the filling. Seal…
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Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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