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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Combine dry ingredients in a pie plate or shallow bowl. In another pie plate or bowl, whisk egg,…
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In a large saucepan, combine all ingredients. Bring to a boil
In a large saucepan, combine…
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