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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place in a large heat-resistant bowl. Pour stock into colander. Discard vegetables, seasonings and cheesecloth. For a clear stock or broth, do not press liquid from vegetables and seasonings in the colander.
Roll out each fruit chew into a 3-in. length. Cut into a long tongue with a rounded end. Press…
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Pipe canned white frosting around the top edge of the cone; sprinkle with colored sugar,…
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