Cover and refrigerate cheesecake for up to 3 days. To freeze, place entire cheesecake or individual slices on a baking sheet and freeze until firm. Wrap in heavy-duty plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator.
To mince or chop, hold the handle of a chef's knife with one hand, and rest the fingers of your…
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Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional…
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