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Cover and refrigerate cheesecake for up to 3 days. To freeze, place entire cheesecake or individual slices on a baking sheet and freeze until firm. Wrap in heavy-duty plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator.
Crack eggs into a bowl. Whisk or beat together 1 tablespoon of water per egg with a pinch of…
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We used a plastic squirt bottle to quickly create these cute cakes
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