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Cover and refrigerate cheesecake for up to 3 days. To freeze, place entire cheesecake or individual slices on a baking sheet and freeze until firm. Wrap in heavy-duty plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator.
Placing your thumbs on the fruit or vegetable, move the blade of a paring or utility knife…
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Make dough as directed; divided into 24 portions. Divide each portion into three equal pieces;…
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