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Cover and refrigerate cheesecake for up to 3 days. To freeze, place entire cheesecake or individual slices on a baking sheet and freeze until firm. Wrap in heavy-duty plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator.
If you thought truffles couldn’t get any cuter, we found a way to dress them up! For an…
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Twist off claws and legs. Use a nutcracker or crab mallet to crack the joints and shells and…
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