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Cover and refrigerate cheesecake for up to 3 days. To freeze, place entire cheesecake or individual slices on a baking sheet and freeze until firm. Wrap in heavy-duty plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator.
Hold mushroom caps in one hand and grab the stem with the other hand. Twist to snap off the…
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A Ruffle Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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