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Cover and refrigerate cheesecake for up to 3 days. To freeze, place entire cheesecake or individual slices on a baking sheet and freeze until firm. Wrap in heavy-duty plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator.
As a guide, we placed a plastic ruler on a greased baking sheet, then free-formed an 11-in.…
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If you have a solid block of chocolate, use a vegetable peeler to peel off curls, allowing them…
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