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Cover and refrigerate cheesecake for up to 3 days. To freeze, place entire cheesecake or individual slices on a baking sheet and freeze until firm. Wrap in heavy-duty plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator.
Spoon sour cream and yogurt into a dry measuring cup, then level top by sweeping a metal spatula…
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Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery…
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