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Cover and refrigerate cheesecake for up to 3 days. To freeze, place entire cheesecake or individual slices on a baking sheet and freeze until firm. Wrap in heavy-duty plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator.
Insert a toothpick in several spots near the center of the cake.
If the toothpick comes…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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