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Stir-Frying Made Simple

Chop and measure all ingredients, keeping them close at hand. Begin by stir-frying the meat, poultry or seafood in a small amount of oil.

When it's cooked through, remove the meat from the skillet. Cover and keep warm. Stir-fry the vegetables, adding more oil if necessary.

Return the meat to the skillet and stir in the sauce mixture. Complete the stir-fry by adding fast-cooking vegetables like tomatoes.