Stir-Frying Made Simple
Chop and measure all ingredients, keeping them close at hand. Begin by stir-frying the meat, poultry or seafood in a small amount of oil.
When it's cooked through, remove the meat from the skillet. Cover and keep warm. Stir-fry the vegetables, adding more oil if necessary.
Return the meat to the skillet and stir in the sauce mixture. Complete the stir-fry by adding fast-cooking vegetables like tomatoes.