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For best results with the bread, place a cool roasting rack, a steaming insert or a collapsible steamer basket in the kettle with steamer handle removed, and then set the foil-covered stoneware dish in top of it.
Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit.…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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