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Place 1 pound of asparagus and 2 tablespoons butter or margarine on a large piece of foil. Bring long edges of foil together and fold over to seal. Crimp ends tightly. Place foil packet on a baking sheet and bake as directed.
Turn the vase upside down; slip one leg of a pair of patterned tights over a vase. Tie the end…
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Never measure over the batter because some my spill, adding too much to the batter.
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