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Place 1 pound of asparagus and 2 tablespoons butter or margarine on a large piece of foil. Bring long edges of foil together and fold over to seal. Crimp ends tightly. Place foil packet on a baking sheet and bake as directed.
Roll into a rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up…
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To make refrigerator cookie dough easier to slice, use nuts and fruits that are finely chopped.…
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