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Place 1 pound of asparagus and 2 tablespoons butter or margarine on a large piece of foil. Bring long edges of foil together and fold over to seal. Crimp ends tightly. Place foil packet on a baking sheet and bake as directed.
Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars,…
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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from…
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