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Place 1 pound of asparagus and 2 tablespoons butter or margarine on a large piece of foil. Bring long edges of foil together and fold over to seal. Crimp ends tightly. Place foil packet on a baking sheet and bake as directed.
For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage…
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Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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