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to decorate your cake with graceful swirls, all you need is the tip of a spoon. to apply, scoop a generous amount of frosting onto the back of the spoon. Place the spoon on the cake with its tip in the 12 o'clock position, then swirl the spoon in a half circle to the left, ending in the 6 o'clock position. Repeat until cake is covered.
To marble batters, spoon one batter in a random pattern over the other batter. Cut through the…
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For easy assemble of Ham and Broccoli Puffs, moisten the edges of the pastry squares with egg…
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