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to decorate your cake with graceful swirls, all you need is the tip of a spoon. to apply, scoop a generous amount of frosting onto the back of the spoon. Place the spoon on the cake with its tip in the 12 o'clock position, then swirl the spoon in a half circle to the left, ending in the 6 o'clock position. Repeat until cake is covered.
Tools of the trade: Use a fat skimmer or metal spatula to gently lower the salmon (or other…
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Bring all ingredients to a full rolling boil.
Remove pan from heat and skim off the…
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