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to decorate your cake with graceful swirls, all you need is the tip of a spoon. to apply, scoop a generous amount of frosting onto the back of the spoon. Place the spoon on the cake with its tip in the 12 o'clock position, then swirl the spoon in a half circle to the left, ending in the 6 o'clock position. Repeat until cake is covered.
Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the…
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Use the fruit and juice as you would any other orange. Blood oranges get their red color from a…
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