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to decorate your cake with graceful swirls, all you need is the tip of a spoon. to apply, scoop a generous amount of frosting onto the back of the spoon. Place the spoon on the cake with its tip in the 12 o'clock position, then swirl the spoon in a half circle to the left, ending in the 6 o'clock position. Repeat until cake is covered.
Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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Make easy work of this fancy decorating technique by using an offset spatula to create the…
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