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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along…
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In a large bowl, combine all ingredients except the ground beef. Crumble the meat over the…
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