Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached,…
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Place the vegetables in a steamer basket. Place in a saucepan over 1 in. of water. The water…
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