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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
For eating, cut an end off the fruit or cut it in half. Using a spoon, scoop out…
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Is it done? Use a metal spoon to drizzle some of the boiling candy mixture into a cup of cold…
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