Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
Using a small spatula, spread a thin, even coat of the remaining chocolate around the sides of…
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Melt 1 cup chip - semisweet, milk, vanilla or white - and 1/4 teaspoon shortening (do not use…
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