Share pictures of your Christmas-themed pancakes.
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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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To avoid lumpy gravy, first make a roux (pronounced "roo"), which is a mixture of flour and fat…
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