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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
To create wings, lightly mark center of 12-in. side. Roll up jelly-roll style to the center…
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Monogrammed Cookies make a tasty take-away treat for guests at a bridal party gathering,…
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