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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
Remove the excess fat from the cut up chicken. In a kettle or Dutch oven, combine chicken,…
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Why buy napkin rings to go with the "gourd-eous" centerpiece above when you can make your own…
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