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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
Use an apple corer to core a whole apple. Push apple corer down into the center of a washed…
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Roll each thawed dinner roll into a 9-in. rope on a lightly floured surface. Tie each rope into…
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