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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
When serving dip on a hot day, it's important to keep it cool. If you don't have a ceramic dip…
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1. Slice Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so…
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