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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
Pour a small amount of oil into a skillet. Heat over medium-high heat until hot. For best…
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Place lollipop sticks 2 in. apart on foil-lined baking sheets. Place cutout cookie dough on…
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