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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using the toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Carefully remove the top half. Frost or fill the bottom half as recipe instructs and replace the top cut side down.
For best results with the bread, place a cool roasting rack, a steaming insert or a collapsible…
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Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle…
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