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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
To wash berries, place berries a few at a time in a colander in the sink. Gently spray with…
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Remove the turkey from the roasting bag; let stand. Place bag drippings into a heat-resistant…
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