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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking Brussels…
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To wash berries, place berries a few at a time in a colander in the sink. Gently spray with…
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