To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Set one end of the candy-coated pretzels around outer edge of bowl cover, resting the other ends…
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A Leaf Trim is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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