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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Pour coarse sugar or sea salt into a shallow serving bowl. Place pillar candles of varying…
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First, find a metal cooling rack with a square grid. Next, gather some twine, thin gauge wire,…
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