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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Ground beef is often labeled using the cut of meat that it is ground from, such as ground chuck…
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Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the…
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