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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Prepare brownie batter according to package directions. Spread into a greased 9-in. springform…
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A pastry shell is thoroughly baked when it is a light golden brown. Fruit pies are done when the…
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