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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Wash pods in cool water. Snap off stem end and pull string down. Open pod by running your thumb…
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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the…
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