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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Twist off claws and legs. Use a nutcracker or crab mallet to crack the joints and shells and…
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You can purchase packages of grill-ready cedar, maple, and cherry or apple wood planks at…
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