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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Prepare the salmon according to the recipe, leaving the skin on (this makes it easier to remove…
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To shred cabbage by hand, cut cabbage into wedges. Place cut side down on a cutting board.…
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