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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at…
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Cut peach in half, cutting around the pit and using the indentation as a guide.
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