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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Move oven rack to lowest position with cast iron skillet on rack. Pull bottom rack out by 6-8…
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Here's a simple trimming tip. Don't clean up a cutting board! Simply place parsley in a small…
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