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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts 1/8…
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Place small container in center of a large clear glass container and wrap colored raffia around…
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