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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
To shred cabbage by hand, cut cabbage into wedges. place cut side down on a cutting board. With…
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Use a strawberry huller or the tip of a serrated grapefruit spoon to easily remove the…
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