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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Placing your thumbs on the fruit or vegetable, move the blade of a paring or utility knife…
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Sprinkle on coconut and edible glitter to make snowflake cookies really shimmer.
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