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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Wash several lemon, rose or mint leaves and set aside until completely dry. Melt 1/2 cup chips…
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Cut a thin slice off the bottom and top of the fruit. Rest the fruit, cut side down, on a…
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