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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted…
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WITH your hands, gently separate ropes of dough. Tuck dyed raw eggs into the openings. Cover and…
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