To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Place a large serving platter over the muffin pan.
With hot pads, grasp both the tray and…
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For dry ingredients such as flour, sugar or cornmeal, spoon ingredients into a dry measuring cup…
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