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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Place three ropes almost touching on a baking sheet. Starting in the middle, loosely bring the…
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Roll into a rectangle. Spread the filling evenly over dough to within 1/2 in. of edges. Roll up…
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