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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Using tweezers or small pliers, remove pin bones from salmon by pulling the bones out at an…
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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting…
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