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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
If you thought truffles couldn’t get any cuter, we found a way to dress them up! For an…
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Place cutout cookie dough on foil-lined baking sheets. Cut out and remove centers of each.…
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