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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
Roll dough into a 12-in. square, then cut each square into three 12-in. x 4-in.…
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Sherbets are lighter that ice creams, richer than sorbets and smoother than granitas. Sherbets…
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