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Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called for. Place meat in a shallow pan. With two forks, pull meat into thing shreds. Return shredded meat to the pan to warm or use as recipe directs.
For how-to text see HCA_2008, p.37.
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A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust…
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