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Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called for. Place meat in a shallow pan. With two forks, pull meat into thing shreds. Return shredded meat to the pan to warm or use as recipe directs.
Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over…
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Shape rounded teaspoonfuls of dough into 2-1/2-in. logs, then bend slightly to form the crescent…
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