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Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called for. Place meat in a shallow pan. With two forks, pull meat into thing shreds. Return shredded meat to the pan to warm or use as recipe directs.
Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of…
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Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along…
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