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Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called for. Place meat in a shallow pan. With two forks, pull meat into thing shreds. Return shredded meat to the pan to warm or use as recipe directs.
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn the roast…
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Combine filling ingredients and spread over half the bread slices. Top with remaining bread; set…
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