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Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called for. Place meat in a shallow pan. With two forks, pull meat into thing shreds. Return shredded meat to the pan to warm or use as recipe directs.
If you enjoy grilled sandwiches, you may want to invest in an electric or stovetop griddle,…
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To make cupcakes of the same size, use a solid plastic ice cream scoop to measure out the batter…
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