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Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called for. Place meat in a shallow pan. With two forks, pull meat into thing shreds. Return shredded meat to the pan to warm or use as recipe directs.
Cut a small hole in the corner of a pastry or plastic bag. Insert
a round tip; fill bag with…
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In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and…
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