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Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called for. Place meat in a shallow pan. With two forks, pull meat into thing shreds. Return shredded meat to the pan to warm or use as recipe directs.
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce…
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Place the boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a…
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