Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called for. Place meat in a shallow pan. With two forks, pull meat into thing shreds. Return shredded meat to the pan to warm or use as recipe directs.
When basting with marinade, reserve some for basting before adding the meat to the remaining…
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Combine flour and salt in a bowl. With a pastry blender or two knives, cut in shortening until…
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