Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called for. Place meat in a shallow pan. With two forks, pull meat into thing shreds. Return shredded meat to the pan to warm or use as recipe directs.
Dip the top of each cupcake in course sugar; gently shake off excess sugar. For stovepipe hats,…
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Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts, 1/8…
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