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Roll dough into a 15-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. Cut dough into 24 squares.
Place a heaping teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.
Step 1: With a sharp large knife or electric meat slicer, slice turnip into five thin slices,…
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To core a fresh pear, insert an apple corer into the bottom of the pear to within 1 in. of its…
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