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Roll dough into a 15-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. Cut dough into 24 squares.
Place a heaping teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.
Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of…
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Allow cookies to cool completely before storing.
Store soft cookies and crisp cookies in…
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