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Roll dough into a 15-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. Cut dough into 24 squares.
Place a heaping teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.
Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy…
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Wash in cool water. Greens may need several changes of water to remove all the grit that gets…
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