Roll dough into a 15-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. Cut dough into 24 squares.
Place a heaping teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.
Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat…
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Insert a toothpick near the center of the bread. If the toothpick comes out clean - without any…
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