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Roll dough into a 15-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. Cut dough into 24 squares.
Place a heaping teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.
Chili peppers contain a skin irritant called capsaicin. When handling chili peppers, wear rubber…
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Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a…
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