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Drop dough from a tablespoon or 1/4 cup measure onto a greased baking sheet. Use a rubber spatula, knife or another spoon to push the dough off of the spoon.
Most scone recipes suggest patting the dough into a circle. For proper baking, be sure the…
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Season chicken with salt and pepper, then cook in 2 Tbsp. oil. Remove from the pan at 170º and…
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