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Drop dough from a tablespoon or 1/4 cup measure onto a greased baking sheet. Use a rubber spatula, knife or another spoon to push the dough off of the spoon.
Divide the dough into equally sized pieces as recipe directs. Shape each piece into a ball,…
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Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final…
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