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1. Take a 10-in. cookie dough rope and make a circle with about 2 inches of each end overlapping.
2. Taper ends and twist where they overlap.
3. Flip the twisted ends over the circle; place ends on edge of circle.
In a large mixing bowl, beat the egg whites, cream of tartar, vanilla and salt on medium speed…
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Insert a toothpick near the center of the bread. If the toothpick comes out clean - without any…
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