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1. Take a 10-in. cookie dough rope and make a circle with about 2 inches of each end overlapping.
2. Taper ends and twist where they overlap.
3. Flip the twisted ends over the circle; place ends on edge of circle.
For a two-loaf recipe, divide dough into four pieces. Roll into 15-in. ropes.
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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast…
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