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1. Take a 10-in. cookie dough rope and make a circle with about 2 inches of each end overlapping.
2. Taper ends and twist where they overlap.
3. Flip the twisted ends over the circle; place ends on edge of circle.
Remove the excess fat from the cut up chicken. In a kettle or Dutch oven, combine chicken,…
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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a…
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