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1. Take a 10-in. cookie dough rope and make a circle with about 2 inches of each end overlapping.
2. Taper ends and twist where they overlap.
3. Flip the twisted ends over the circle; place ends on edge of circle.
Roll out dough into a 12-in. circle. With a fluted pastry wheel, pizza cutter or sharp knife,…
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Cut a small hole in the corner of a pastry or plastic bag. Insert a round tip; fill bag with…
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