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1. Take a 10-in. cookie dough rope and make a circle with about 2 inches of each end overlapping.
2. Taper ends and twist where they overlap.
3. Flip the twisted ends over the circle; place ends on edge of circle.
Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place…
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For fast homemade freezer waffles, bake and cool on a wire rack; freeze in a single layer on a…
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