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1. Take a 10-in. cookie dough rope and make a circle with about 2 inches of each end overlapping.
2. Taper ends and twist where they overlap.
3. Flip the twisted ends over the circle; place ends on edge of circle.
After placing pastry in the pie plate and fluting edges, line
unpricked shell with a double…
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A Leaf Trim is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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