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1. Take a 10-in. cookie dough rope and make a circle with about 2 inches of each end overlapping.
2. Taper ends and twist where they overlap.
3. Flip the twisted ends over the circle; place ends on edge of circle.
Wash several lemon, rose or mint leaves and set aside until completely dry. Melt 1/2 cup chips…
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Allow the fudge to cool to 110° undisturbed. Agitating the fudge at this stage may cause it…
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