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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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This design adds a little glamour to any cake...and it's easy to do! First, spread the frosting…
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