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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Test egg dishes containing beaten eggs—like quiche, strata or custard—for doneness by inserting…
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Remove the Legs. Slice through the skin between the leg and body using a large carving knife.…
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