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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Lightly pat meat mixture into a 1-in.-thick rectangle. Cut the rectangle into the same number of…
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Heat: Cook and stir candy ingredients over medium heat until sugar is dissolved. Bring to a boil…
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