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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Check for doneness 10-15 minutes before the end of the recommended baking time. The bread is…
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To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through…
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