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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Onion Skin Dye. To make dye from yellow onion skins, place several skins in a large pot…
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Wash avocado. Cut in half lengthwise, cutting around the seed. Twist halves in opposite…
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