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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors,…
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On a covered cake board, place a row of five cupcakes for top of bus. Arrange six cupcakes each…
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