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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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Place strips of waterproof floral…
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