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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Place cooled pretzels in resealable plastic freezer bags. Store in freeze. To use, thaw at room…
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Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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