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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Thinly slice citrus fruit. Here we used oranges, lemons and limes. Line 10-ox. ramekins with…
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Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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