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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
We used a plastic squirt bottle to quickly create these cute cakes
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With mixer on low speed, stream hot cooked syrup slowly into bowl, combining it gradually with…
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