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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Starting at one end, fold strips alternately at an angle across the filling. Seal…
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Beat egg yolks in a mixing bowl until they begin to thicken. Gradually add 3/4 cup sugar,…
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