Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a…
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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the…
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