Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2 teaspoons of dough. If the dough is sticky, you can refrigerate it until it is easy to handle, lightly flour your hands or spray your hands with nonstick cooking spray.
Crush garlic with the flat side of a chef's knife blade to easily peel away skin.
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To tie into the cool colors of the eye-catching desserts, set a pretty table using white,…
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