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Roll dough into a rectangle. Spread or brush with butter; sprinkle with filling. Roll up, starting from a long end, and pinch seam to seal.
Slice into rolls. Place cut side down in a greased baking pan.
Cover and let rise until doubled. Rolls will begin to touch each other.
After baking, combine glaze ingredients if desired; spoon in a thin stream over warm rolls.
Crack eggs into a bowl. Whisk or beat together 1 tablespoon of water per egg with a pinch of…
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Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining…
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