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Roll dough into a rectangle. Spread or brush with butter; sprinkle with filling. Roll up, starting from a long end, and pinch seam to seal.
Slice into rolls. Place cut side down in a greased baking pan.
Cover and let rise until doubled. Rolls will begin to touch each other.
After baking, combine glaze ingredients if desired; spoon in a thin stream over warm rolls.
Always use a thermometer designed for candy making. It must have a movable clip that’s used to…
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Use a 1/4-cup measure to pour batter onto a hot griddle or skillet, 5-6 in. apart, making sure…
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