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Divide dough as recipe directs. Shape each piece into a ball. Roll each ball back and forth with both hands until they are shaped into a rope.
After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently…
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