Share: Shaping Bagels Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in. hole.Stretch and shape dough to form an even ring. Featured Recipes Herbed Onion Bagels I create my delightful bagels by adapting several other recipes. I enjoy them spread with cream cheese or onion and chive cream cheese.—Pam Kaiser, Mansfield, Missouri Cranberry Whole Wheat Bagels The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like crazy ever since! My whole wheat version dotted with cranberries is a favorite.—Tami Kuehl, Loup City, Nebraska Eggnog Bagels Crispy and chewy bagels from our recipe specialists rival any gourmet bakery brand. The fantastic spiced spread complements the cinnamon-sugar goodies.—Taste of Home Test Kitchen Related Tips How to Chop Onions To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached,… Edible Blooms Made in Minutes 1. Cut six Kraft Jet-Puffed Stacker Mallows into pretty shapes with a 1 1/4-in. scalloped round… Giving Thanks Gourds For how-to text see HCA_2008, p.117.