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Peanut butter cookie dough is generally a stiff dough and needs to be flattened before baking. Using a floured fork, press the ball of dough until 3/8 in. thick. Press again across the lines to make a crisscross pattern.
For how-to text see HCA_2008, p.23.
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With mixer on low speed, stream hot cooked syrup slowly into bowl, combining it gradually with…
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