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Peanut butter cookie dough is generally a stiff dough and needs to be flattened before baking. Using a floured fork, press the ball of dough until 3/8 in. thick. Press again across the lines to make a crisscross pattern.
After stirring in remaining bread flour, cover bowl again with plastic wrap and let dough rise…
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Serve quick breads (such as banana, zucchini and cranberry) a day after baking because that is…
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