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Peanut butter cookie dough is generally a stiff dough and needs to be flattened before baking. Using a floured fork, press the ball of dough until 3/8 in. thick. Press again across the lines to make a crisscross pattern.
Step 1: With a sharp large knife or electric meat slicer, slice turnip into five thin slices,…
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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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